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2018 Château Giscours

Light label condition issue

ITEM 8222133 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at auction

Bidder Amount Total
Item Sold Amount Date
I8212586 1 $55 May 8, 2022
I8201843 1 $55 May 1, 2022
I8175270 1 $60 Apr 10, 2022
I8064996 2 $65 Jan 16, 2022
Front Item Photo


97James Suckling

Black currant, dried-blueberry, oyster-shell, black-olive, black truffle, and bitter-chocolate aromas...full-bodied with firm, fine-grained tannins and fresh acidity. Savory and mineral layers interplay with the black fruit. Powerful and chewy yet very polished and beautiful..

92Vinous / IWC

...attractive bouquet of tightly packed blackberry, bilberry and freshly rolled tobacco, desiccated orange peel...palate is medium-bodied with fine-grained tannins, structured and grippy....

91The Wine Advocate

...opens with fragrant notions of kirsch, black cherry compote and blackcurrant pastilles...dried lavender, cinnamon stick and mossy tree bark....medium to full-bodied palate delivers a good amount of red and black fruit flavors with compelling purity, framed by soft tannins and well-balanced freshness, finishing with a spicy lift.

16+ Jancis Robinson plummy fruit that is fresh and vibrant woven into the notes of cedar and clove. This shines through with more authority on the palate, red cherry and plum with moreish, lively acidity and crunchy tannins. Lifted through to the finish.


Château Giscours

Château Giscours, in the commune of Labarde, is in the Margaux appellation. It is a Third Growth estate. Archival references to the estate date to the 14th century and by the 16th century it was a noted wine-producing estate. After the French Revolution it was briefly owned by two Americans, but by the mid-19th century it was owned by a French banker, Count de Pescatore, who hired Pierre Skawinski to manage it. Skawinski managed the estate for 50 years and was responsible for greatly improving the estate’s viticulture and wines. It was purchased in the 1950s by the dynamic viticulturalist Pierre Tari, who made great improvements, and today the estate is owned by Eric Albada Jelgersma. The estate’s 197 acres of vineyards are planted to 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc. About 300,000 bottles are produced annually.


France, Bordeaux, Margaux

Margaux is one of Bordeaux’s most famous appellations and also one of its largest, with about 3,400 acres of vineyards. Located on the Left Bank of the Gironde River, Margaux has the greatest number of classified-growth châteaux (or crus classé) according to the 1855 classification. There are twenty-one crus classé, including the most famous estate, the first growth Château Margaux. The Margaux appellation includes vineyards around the village of Margaux and the villages of Arsac, Cantenac, d’Issan, Labarde and Soussans. Wines from the best Margaux châteaux and vintages are prized for their perfumey fragrance and elegant, silky mouthfeel. Margaux wines are predominately Cabernet Sauvignon blended with Merlot, Petit Verdot and Cabernet Franc.