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2007 Produttori del Barbaresco Barbaresco Montestefano Riserva

Not Currently In Auction

Latest Sale Price

February 12, 2023 - $92

Estimate

RATINGS

94The Wine Advocate

...with silky, polished tannins that convey an impression of sensual elegance. Crushed flowers, mint, licorice and dark red cherries are some of the notes that wrap around the deep finish. This is a fabulous Montestefano.

93Vinous / IWC

Ripe aromas of plum, mint, chocolate and camphor. Big, rich, round and full, with ripe, sexy flavors of raspberry and plum emerging as the wine opens in the glass. Has the plush, velvety texture to support its fine-grained tannins.

92Wine Spectator

Round and fruity, this red offers cherry, plum and tea aromas and flavors, with the sweet fruit offset by firm tannins on the back end. An old-school version, from the light color and complex, spice elements to the firm structure.

REGION

Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.