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2016 Domaine de Montille Volnay Les Mitans

ITEM 8170131 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
josca0 2 $115 $230
7 $115
Item Sold Amount Date
I8210041 4 $115 May 8, 2022
I8170131 2 $115 Apr 10, 2022
I8135205 2 $115 Mar 13, 2022
I8122320 1 $115 Feb 27, 2022
I8099361 2 $115 Jan 30, 2022
Front Item Photo


91-93Stephen Tanzer

A step above the preceding samples in both juiciness and finesse; in fact, a real high-wire act of captivating sweetness and bright acidity. Very fine-grained, serious wine with excellent grip and length.

90-92The Wine Advocate

It has a more charming bouquet than the Champans, the whole bunch neatly disguised and lending discrete definition and focus. The palate is medium-bodied with firm tannin and well-judged acidity.

The wonderfully refined and lilting flavors are shaped by notably fine-grained yet firm tannins on the focused and balanced finish that firms up considerably on the youthfully austere finish. This is textbook Mitans and lovely stuff.

17Jancis Robinson

Riper and richer cherry fruit in the aroma than the Grèves. But on the palate it has a wonderful texture – elegant, dry yet just flows across the palate in this gorgeous, finely tannic texture. Delicate and fresh and so elegant. Delicate and very persistent.


Domaine de Montille

Domaine de Montille is the Volnay estate of the Montille family, which traces its roots to the 17th century. In modern times the estate was revived by Hubert Montille, the family patriarch who, though trained as a lawyer, began making wine in 1947. Rather than selling his cuvee to negociants, he bottled his own, a rarity at the time. Today the estate is run by Hubert’s son Etienne, also a lawyer with extensive viticulture experience, with help from his sister Alix. Hubert died in 2014. The 60-acre estate includes Grand Cru parcels in Clos de Vougeot, Corton and Corton-Charlemagne, as well as Premier Crus in Vosne-Romanee, Pommard, Volnay, Beaune and Puligny-Montrachet. Clive Coates calls Domaine de Montille a “great Volnay estate, well-known for its policy of minimal chaptalisation. This makes for very pure wines….”


France, Burgundy, Côte d'Or, Côte de Beaune, Volnay, Les Mitans

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.