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2017 Quilceda Creek Cabernet Sauvignon

ITEM 8150782 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at auction

Bidder Quantity Amount Total
kevca3 1 $115 $115
geoso 2 $115 $230
4 $115
Item Sold Amount Date
I8379140 8 $91 Aug 14, 2022
I8379140 3 $92 Aug 14, 2022
I8325376 6 $95 Jul 17, 2022
I8325383 1 $95 Jul 17, 2022
I8325646 6 $95 Jul 17, 2022
I8326540 12 $95 Jul 17, 2022
I8326559 2 $95 Jul 17, 2022
I8326882 6 $95 Jul 17, 2022
I8328798 18 $95 Jul 17, 2022
I8329390 3 $95 Jul 17, 2022
Front Item Photo

RATINGS

97James Suckling

Really juicy and savory...with beautiful freshness and linear tightness that frames the wine. It’s full and flavorful with currants, coffee and walnuts. Mahogany, too. The tannins are polished and spread across the palate. Accessible and hard not to drink.

97Jeb Dunnuck

...Beautiful crème de cassis, graphite, spice box, and lead pencil notes all flow to a full-bodied, soft, elegant wine that has beautiful tannins, no hard edges, and a seamless texture. It shows the more upfront, charming style of the vintage and is already hard to resist. Nevertheless, it should easily evolve for 20+ years. (April 2020)

96The Wine Advocate

...generous on the nose with sweetness of fruit and a glossy character, which offers chocolaty undertones in the glass with aromas of lavender and black cherry that are still persistent on the nose. Full-bodied, the tannins are beginning to round with an additional year in bottle. At the same time, the palate offers layers of dusty blackberry essence and juicy plums with elegant baking spices from the 100% new French oak aging before ending with a rich, juicy and intense finish... (April 2021)

96Vinous / IWC

Bright medium ruby to the rim. Very ripe aromas of blackberry, cassis, licorice pastille, bitter chocolate, cocoa powder and minerals, lifted by a note of lavender; just this side of liqueur-like. Dense, sweet, silky and firm, with wonderfully suave... ...finishes with a slowly building whiplash of flavor and the sophisticated seamless tannins... ...Real nobility of texture here (it saturates every square millimeter of the palate) and outstanding palate-staining length.

PRODUCER

Quilceda Creek

Quilceda Creek is Washington State’s most acclaimed wine producer. Its Cabernet Sauvignons have been earning awards and high ratings from reviewers ever since the 1980s, and Robert M. Parker Jr. has called Quilceda a winery “that remains below the radar of even the most knowledgeable wine enthusiasts. These are prodigious, world class wines.” Based in Snohomish, Washington, not too far north of Seattle, Quilceda Creek’s 32 acres of vineyards are in several Eastern Washington appellations. Alex Golitzin, founder and owner, was born in France at the beginning of WWII but moved to San Francisco during the war with his parents. His uncle was Andre Tchelistcheff, one of Napa Valley’s earliest crafters of fine wines. Paul Golitzin, Alex’s son, is now chief winemaker at Quilceda Creek. The winery’s vineyards are planted in Cabernet Sauvignon, Merlot and Cabernet Franc. Vines are 12 to 23 years old. Some 38,000 bottles of Cabernet Sauvignon are produced annually.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.