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1967 Château d'Yquem

Capsule condition issue; signs of past seepage; top shoulder fill; light label condition issue

ITEM 8118678 - Removed from a subterranean wine cellar

Bidder Amount Total
geode3 $1,200 $1,200
emmro $1,100 $0
Item Sold Amount Date
I8195711 1 $1,300 Apr 24, 2022
I8169425 1 $1,100 Apr 10, 2022
I8118678 1 $1,200 Feb 20, 2022
Front Item Photo


100Wine Spectator

From one of the 20th century's celebrated vintages for Yquem, this bottle stands up to all the hype--unforgettable for its purity, elegance, harmony, its "total" everything. Powerful, yet it seems weightless on the palate,...

*****Michael Broadbent

...caramelly and crusty...actually magnificent

96Robert M. Parker Jr.

...with a full intensity bouquet of vanillin spice, honey, ripe pineapples, and coconut...has layers of sweet, opulent fruit, excellent balance, and a hefty, powerful finish.

93The Wine Advocate

The nose is elegant with scents of mandarin, marmalade, wet wool and Japanese yuzu, although it distinctly lacks the same energy as the 1971. The palate is well-balanced with fine tension and beautifully judged acidity.

18.5Jancis Robinson

...Very full and luscious and sweet..


Château d'Yquem

Château d’Yquem was the only wine in the Sauternes/Barsac area to receive a First Growth distinction in the original and still highly influential 1855 Bordeaux classification. The region has been famous for many centuries for its sweet white wines, now considered dessert wines, and Château d’Yquem has always been the undisputed king of Sauternes. The estate also makes a dry white Bordeaux called Ygrec “Y,” which receives excellent reviews despite being far less well known than the famous dessert wine made at the estate. Château d’Yquem sits on a small hill and has an ideal terroir and perfect microclimate. According to local lore the 19th century proprietors of Château d’Yquem were the first French winemakers to recognize the value of so-called “noble rot,” which is a benevolent form of botrytis bunch rot, a fungal attack on the vines and grapes. Château d’Yquem includes 254.2 acres of vineyards planted to 80% Semillon and 20% Sauvignon. On average the vines are 30 years old and about 110,000 bottles are produced each year. The distinguished winemaker and estate director Pierre Lurton is President and CEO. Lurton is also Managing Director of Cheval-Blanc.


France, Bordeaux, Sauternes

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.