Sign In

2012 Charles Smith K Vintners Northridge Vineyard Merlot

ITEM 8107421 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Amount Total
youki4 $36 $36
bvbbl3b $35 $0
Item Sold Amount Date
I8107421 1 $36 Feb 6, 2022
I8064784 1 $40 Jan 16, 2022
Front Item Photo


94The Wine Advocate

A blend of 100% Merlot that saw 60% new French oak... a plump, rounded, sexy Merlot that's loaded with notions of blueberry, violets, plums and graphite. It's hard to resist, and I see no reason to delay gratification either.

90Wine Spectator

Firm in texture, with licorice accents to the ripe cherry, red pepper and loamy earth flavors, finishing with persistence and a light tannic bite.

90Stephen Tanzer

Inviting aromas and flavors of blackberry, spices, bitter chocolate and violet. Boasts lovely sweetness of fruit and a pliant texture, with nicely integrated acidity giving definition and lift to the creamy middle palate.


Charles Smith K Vintners

K Vintners is located in Walla Walla, in the heart of Washington State's wine country. Though the property was homesteaded as a farm in 1853, it became a winery only in 2001 when Charles Smith purchased the property and started making wine. Smith, a California native, had previously had worked as a manager for a rock band in Copenhagen. Smith taught himself winemaking and his Syrahs have attained something of a cult status. In 2009 Food & Wine Magazine named Smith American Winemaker of the Year. Robert M. Parker Jr. has written that "Charles continues to make some of Washington's finest wines....Charles knows where to find the great grapes...Almost all his wines are sourced from single vineyards." The winery also produces Cabernet Sauvignon, Merlot and Viognier.


United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Merlot

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.