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2014 Weingut Clemens Busch Riesling Von Roten Schiefer #11

ITEM 8103554 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
ellsr 1 $20 $20
6 $20
Item Sold Amount Date
I8114228 3 $20 Feb 13, 2022
I8108881 2 $20 Feb 6, 2022
I8103554 1 $20 Jan 30, 2022
I8095400 4 $22 Jan 23, 2022
I8069659 1 $20 Jan 16, 2022
I8057539 3 $20 Jan 9, 2022
Front Item Photo


92Wine Spectator

Very minerally and powerful, with good cut to the dried apple, pear tart and peach flavors that are redolent of fresh-baked pastry notes. The savory finish features plenty of ginger and caraway details, showing some creamy accents.


Germany, Mosel-Saar-Ruwer

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.


White Wine, Riesling

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.