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2014 Seven Stones Cabernet Sauvignon

ITEM 8103362 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Bidder Amount Total
$175
Item Sold Amount Date
I8113613 1 $165 Feb 13, 2022
Front Item Photo

RATINGS

98Robert M. Parker Jr.

Wonderful aromatics of blackberry, blackcurrant, sweet cherries, unsmoked cigar tobacco and graphitej... the wine is full-bodied, but has a sumptuous texture with adequate acidity and finely grained, integrated tannin.

94+ Vinous / IWC

Very pretty and savory... The 11% Cabernet Franc adds notable aromatic intrigue and lift to the savory, floral and mineral-inflected flavors. Gracious and medium in body

PRODUCER

Seven Stones

Seven Stones is a 45-acre winery in St. Helena. Ron and Anita Wornick purchased the plot in 1996 and planted an acre of Cabernet Sauvignon. A few years later the couple hired a winemaker and a 2005 Cabernet Sauvignon was the estate’s debut release. The estate focuses on Cabernet Sauvignon. Aaron Pott, one of the state's star winemakers, has been a consultant at Seven Stones.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.