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2017 Silverado Vineyards Cabernet Sauvignon

Light label condition issue

ITEM 8102860 - Removed from a professional wine storage facility; Purchased at auction

Bidder Quantity Amount Total
3 $35
Item Sold Amount Date
I8196910 1 $35 Apr 24, 2022
I8175042 3 $35 Apr 10, 2022
I8166320 3 $35 Apr 3, 2022
I8150812 1 $35 Mar 27, 2022
I8113343 1 $36 Feb 13, 2022
I8113343 2 $35 Feb 13, 2022
I8107613 2 $35 Feb 6, 2022
I8096856 2 $35 Jan 23, 2022
Front Item Photo


92James Suckling

Sour cherry and walnut with some cherry and currant undertones. It’s medium-to full-bodied with chewy tannins and a flavorful finish.

90Wine Enthusiast

...contributes softness and lifted red fruit to this food-friendly, balanced wine. Cherry and currant accent the smooth, rounded texture and supple, lengthy tannins.


Silverado Vineyards

Silverado Vineyards is in Yountville, in Napa Valley. It was founded in 1981 when Diane and Ron Miller purchased the property. Their inaugural releases were 1981 Chardonnays, Sauvignon Blancs and Cabernet Sauvignon. Today the estate owns 345 acres and makes a portfolio of wines, including Merlot and Sangiovese. Flagship wines remain the reserve Cabernet Sauvignons and Chardonnays.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.