...extremely concentrated, rich, gloriously exuberant, full-throttle Zinfandel that is complete in the mouth...layers of unctuously-textured, fleshy, blackberry and cherry fruit...oak adds complexity...texture is open-knit and expansive.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.