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2015 Château Le Gay

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RATINGS

95-96James Suckling

A tight and racy red with walnut skin, pecan nuts, chili and spice. Blackberry. Full body, round texture. Chewy.

95Jeb Dunnuck

A more elegant, lightly textured... It has terrific complexity in its darker fruits, tobacco leaf, violets, new leather and even meaty aromas and flavors. These carry to a full-bodied, perfectly balanced 2015 that has fine, fine tannin and a great finish.

94-96The Wine Advocate

...a fragrant bouquet with delineated red cherries, crushed strawberry and hints of vanilla from the 100% new oak. The palate is medium-bodied with fine tannin, ripe and rounded in the mouth, very well balanced and very smooth.

93-96Vinous / IWC

A wine of power, density and exceptional finesse... Hints of violets, lavender, cloves and new leather wrap around a core of inky, dark-fleshed stone fruits in a resonant, impeccably crafted Pomerol loaded with personality and pure class.

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.