Sign In

2015 Château de Fieuzal

ITEM 8102031 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
carmc8 1 $45 $45
9 $45
Item Sold Amount Date
I8125789 6 $40 Feb 27, 2022
I8118173 1 $41 Feb 20, 2022
I8118173 7 $40 Feb 20, 2022
I8102031 1 $45 Jan 30, 2022
I8095827 2 $45 Jan 23, 2022
Front Item Photo


94James Suckling

Blackberry and plums sit amid violets, earthy notes and gentle, hazelnut oak. The palate delivers attractively smooth, supple tannins that carry long flavors of fresh dark cherries.

91Wine Spectator

A fresh bay leaf note streaks ahead of the core of raspberry and red currant coulis flavors, with sleek sanguine and iron details keeping pace. The long, cedar-tinged finish has good tension and energy.

90The Wine Advocate

...scented of lovely ripe plums and crushed red currants with touches of forest floor and bay leaves. Medium-bodied, firm and grainy with great freshness cutting through the earthy layers, it finishes long.

17Jancis Robinson

Heady, exotic tropical-lilies nose. Rich and sweet...delivers lots of hedonistic pleasure with a smoky barbecue note.


Château de Fieuzal

Château de Fieuzal is a 98-acre estate in the Pessac-Leognan appellation of Bordeaux. It is located just south of the city of Bordeaux, and is a Premier Cru of the Graves classifications of 1953 and 1959. Vineyards are planted to 60% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 2% Petit Verdot. About 100,000 bottles are produced each year. The second wine is L’Abeille de Fieuzal. A dry white wine of Sauvignon Blanc and Semillon is also produced. Robert M. Parker Jr. has written that the chateau “has always been one of the more obscure Graves, which is surprising given the fact that it is a relatively old property and is well recognized by the inhabitants of the region…In the best vintages, both the reds and the whites can compete with the stars of the appellation.”


France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.