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2015 Beringer Bancroft Ranch Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

September 25, 2022 - $76

Estimate

RATINGS

94James Suckling

Fine but firm, long and deep black cherries, blackberries and dark plums. Some roasted coffee grounds to close.

93The Wine Advocate

...opens with ripe plums, crushed blueberries and mulberries on the nose with hints of pencil lead, cigar box and dusty earth. Medium to full-bodied with a great, taut structure of grainy tannins and seamless acid...

93Vinous / IWC

Grilled herb, sage, lavender, tobacco, menthol and plum are some of the many notes that build into the deep, resonant finish.

92Wine Spectator

Dense and powerful, built for the long haul, with peppery dark berry, mocha, sage, cedar and underbrush flavors.

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.