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1995 Bacio Divino

ITEM 8101324 - Removed from a subterranean wine cellar

Bidder Amount Total
jp52 $50 $50
$50
Item Sold Amount Date
I8101324 1 $50 Jan 30, 2022
I8069059 2 $50 Jan 16, 2022
Front Item Photo

RATINGS

94Robert M. Parker Jr.

...offers up juicy/jammy strawberry, black currant, and blackberry notes wrapped with subtle toasty oak. Full-bodied, with outstanding ripeness and purity, a silky texture, and an explosive finish...

91Wine Spectator

A curious mix of varietals, its up-front creamy, oak-driven currant and berry flavors are followed by chewy tannins. Hits a few rough spots on the finish but also shows pretty berry notes. Cabernet Sauvignon, Sangiovese and Petite Sirah.

PRODUCER

Bacio Divino

Bacio Divino is owned and operated by Claus and Diane Janzen. Claus was a marketing executive for Caymus and a long-time veteran of the hospitality industry when in 1993 he and his wife decided to launch their own label, Bacio Divino, or divine kiss. The estate owns vineyards in eastern Napa Valley and also sources grapes from Oakville and St. Helena. The flagship wine is Bacio Divino, a blend of Cabernet Sauvignon and Sangiovese. The estate also makes Syrah and Pinot Noir.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,