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1996 Dominique Laurent Nuits St. Georges Les St. Georges

Light capsule condition issue; light signs of past seepage; 4 cm ullage

ITEM 8100961 - Removed from a subterranean wine cellar

Bidder Amount Total
$90
Item Sold Amount Date
I8106120 1 $110 Feb 6, 2022
I8060922 1 $96 Jan 9, 2022
I8040498 1 $95 Dec 26, 2021
I8040470 1 $95 Dec 26, 2021
I8023837 1 $95 Dec 19, 2021
I8023392 1 $96 Dec 19, 2021
Front Item Photo

RATINGS

90-93Stephen Tanzer

More sauvage aromas of wild raspberry, smoke, minerals and animal fur. Higher-pitched and juicy in the mouth, thanks to firm acids and a strong mineral underpinning.

PRODUCER

Dominique Laurent

Dominique Laurent is a former pastry chef who started a small negociant business in Nuits-Saint-Georges, in Burgundy’s Cote d’Or, in the late 1980s. He produced his first vintages a few years later, and quickly developed a reputation for making very small quantities of excellent wine sourced from old vineyards. In 2006 Laurent made the leap from negociant to grower with the purchase of a few acres of vineyards. Today Domaine Laurent Pere et Fils owns 23 acres in Nuits-Saint-Georges. He is known for his extreme approach to “hands-off” winemaking, and for his habit of sometimes using “200% new oak,” meaning that one cuvee is sometimes transferred twice to new oak barrels. About 30,000 bottles are produced annually and his wines have earned cult status with some Burgundy collectors.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Nuits-St.-Georges, Les Saint-Georges

Les Saint-Georges is a 18.7-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the southern part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. Burgundy writer Clive Coates calls this vineyard part of the “greatest climat in Nuits-Saint-Georges.” The vineyard is 245 – 260 meters in elevation with an excellent stony, soil that drains well. Coates calls Les Saint-Georges “the best wine of the commune. It is simply the most complete, the most complex, and the most profound.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.