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1975 Château d'Yquem

Light capsule condition issue; top shoulder fill; light label condition issue

ITEM 8100773 - Removed from a subterranean wine cellar

Bidder Amount Total
petrus 2… $565 $565
$565
Item Sold Amount Date
I8198583 1 $615 May 1, 2022
I8198582 1 $565 May 1, 2022
I8121604 1 $565 Feb 27, 2022
I8100773 1 $565 Jan 30, 2022
I8063774 1 $595 Jan 9, 2022
I8061299 2 $595 Jan 9, 2022
I8041355 1 $705 Dec 26, 2021
Front Item Photo

RATINGS

*****Michael Broadbent

"...sheer perfection: creamy, honeyed, orange blossom bouquet of impenetrable depth; rich, perfect weight, flavour, balance and length, with another 20 years to go."

99Robert M. Parker Jr.

...aromas of vanillin oak, tropical fruit, pineapples, honeyed peaches, and grilled almonds. There is exceptionally crisp acidity that pulls all of the massive extract into precise focus.

95Wine Spectator

A celebrated vintage. Thick, rich and powerful, this Yquem is packed with an immense concentration of flavors. Tastes almost tannic, tough and unyielding, but the rough, awkward edges should smooth out with time.

PRODUCER

Château d'Yquem

Château d’Yquem was the only wine in the Sauternes/Barsac area to receive a First Growth distinction in the original and still highly influential 1855 Bordeaux classification. The region has been famous for many centuries for its sweet white wines, now considered dessert wines, and Château d’Yquem has always been the undisputed king of Sauternes. The estate also makes a dry white Bordeaux called Ygrec “Y,” which receives excellent reviews despite being far less well known than the famous dessert wine made at the estate. Château d’Yquem sits on a small hill and has an ideal terroir and perfect microclimate. According to local lore the 19th century proprietors of Château d’Yquem were the first French winemakers to recognize the value of so-called “noble rot,” which is a benevolent form of botrytis bunch rot, a fungal attack on the vines and grapes. Château d’Yquem includes 254.2 acres of vineyards planted to 80% Semillon and 20% Sauvignon. On average the vines are 30 years old and about 110,000 bottles are produced each year. The distinguished winemaker and estate director Pierre Lurton is President and CEO. Lurton is also Managing Director of Cheval-Blanc.

REGION

France, Bordeaux, Sauternes

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.