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1985 Domaine Dujac Clos St. Denis

Light capsule condition issue; depressed cork; 3.5 cm ullage; light label condition issue

ITEM 8100535 - Removed from a subterranean wine cellar

Bidder Amount Total
garyu $3,790 $3,790
$3,790
Item Sold Amount Date
I8100535 1 $3,790 Jan 30, 2022
Front Item Photo

RATINGS

92Robert M. Parker Jr.

The Clos St.-Denis has a very deep color and an intense, ripe, spicy, very fragrant, penetrating bouquet. This full bodied and rather tannic, wine explodes at the finish. It should peak between 1990-2000....

91Wine Spectator

Earthy style, but with lovely strawberry and floral flavors to brighten it up, a touch of black pepper to spice it up, and a lean, elegant structure t o hold it together.

PRODUCER

Domaine Dujac

Domaine Dujac in Morey Saint Denis is relatively young by the standards of Burgundy estates. It was founded in 1967 when Louis Seysses, a food manufacturer who enjoyed good food and wine, bought an existing domaine so his son Jacques could try his hand at winemaking. Jacques had already apprenticed at other Burgundy estates, and Domaine Dujac’s first vintage was 1968. Dujac wines quickly earned acclaim and today they are, in the words of Burgundy expert Clive Coates, “intense, perfumed, silky-smooth and impeccably balanced.” The domaine remains a family operation which includes roles for Jacques’ wife, two sons and a daughter-in-law. The estate is comprised of 28 acres including prime parcels in the Grand Cru vineyards Clos de la Roche and Clos Saint-Denis. There are also parcels in Charmes-Chambertin, Bonnes-Mares, Echezeaux, Chambertin and Romanee-Saint-Vivant.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Morey-St.-Denis, Clos St.-Denis

Clos St.-Denis is a 16-acre Grand Cru vineyard in the Morey St.-Denis appellation in Northern Burgundy. In fact the village of Morey St.-Denis gets part of its name from this vineyard. In 1927 the village voted to add St.-Denis to Morey. Like its neighboring Grand Cru vineyards, Clos St.-Denis is rocky, well-drained, and composed largely of limestone and pebbles. Robert M. Parker Jr. has written that three of “the greatest Burgundies I have ever tasted” came from this vineyard. (They were produced by Dujac, Ponsot and Georges Lignier.) The largest landholders are Georges Lignier, with 3.7 acres; Dujac, with 3.68 acres; and Drouhin, with 1.8 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.