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2015 Legacy Wines Chardonnay

ITEM 8100183 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Quantity Amount Total
7 $50
Item Sold Amount Date
I8220079 1 $30 May 15, 2022
I8190077 1 $35 Apr 24, 2022
I8178578 1 $35 Apr 17, 2022
I8143673 1 $40 Mar 20, 2022
I8128283 1 $40 Mar 6, 2022
I8122716 1 $40 Feb 27, 2022
I8093433 2 $50 Jan 23, 2022
Front Item Photo


95Vinous / IWC

Pineapple, mint, orange peel, smoke and apricot infuse this racy, powerful Chardonnay. Oily and viscous on the palate, with tremendous textural depth and tons of sheer appeal...


United States, California, Sonoma, Alexander Valley

Alexander Valley is an American Viticultural Area just north of Healdsburg, in Sonoma County. It was granted AVA status in 1984, with amendments made in subsequent years. The Russian River flows through the valley, and the region was named for Cyrus Alexander, a 19th century landowner and grape grower. The AVA includes 15,000 vineyard acres, much of it rich, alluvial soil layered on a bed of gravel, somewhat similar to many vineyards in Bordeaux. Alexander Valley is sheltered from marine weather by the low hills northeast of Healdsburg, though it is often shrouded in the morning fog coming off the Russian River. Some of the earliest commercial winemaking in the area started in the 1880s, when immigrants formed the Italian Swiss Colony cooperative at Asti. The region made jug wines until the 1960s and 1970s, when a new wave of quality-minded producers started estates. Today Alexander Valley is home to some of California’s most admired wineries, including Simi, Stonestreet and the Francis Ford Coppola Winery. Silver Oak Cellars, though based in Napa Valley, has a second winery in Alexander Valley where it makes Alexander Valley Cabernet Sauvignon. Many grapes do well in the Alexander Valley, including Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Sauvignon Blanc and Zinfandel.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.