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2014 Arietta Cabernet Sauvignon

Light label condition issue

ITEM 8099628 - Removed from a professional wine storage facility; Purchased at auction

Bidder Quantity Amount Total
3 $90
Item Sold Amount Date
I8190528 1 $70 Apr 24, 2022
I8178460 3 $70 Apr 17, 2022
I8161170 1 $70 Apr 3, 2022
I8011094 5 $110 Nov 28, 2021
Front Item Photo


92James Suckling

Walnut and currant aromas follow through to a medium to full body, velvety tannins and a savory finish. Lots of lovely fruit and balance here.

91Vinous / IWC

...polished, elegant wine. Medium in body...graces the palate with bright red stone fruit and floral nuances.

90+ Robert M. Parker Jr.

...plenty of minerality, spice box, underbrush, forest floor and earth with red and blackcurrants in the background.



Arietta was founded in 1996 by wine specialist and auctioneer Fritz Hatton, his wife Caren and winemaker John Kongsgaard and his wife Maggie. Starting with a small block of vineyards on the Hudson Ranch in Napa/Carneros, Arietta has added other vineyards in the decades since then. The label features a few bars of the musical manuscript of Beethoven’s Arietta movement from his last piano sonata, which was Opus 111. Arietta’s founders are music lovers. Andy Erickson is the winemaker today and estate produces Bordeaux style blends, including a white wine.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.