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2017 Castello di Verduno Barbaresco

ITEM 8099464 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Quantity Amount Total
2 $45
Item Sold Amount Date
I8198930 1 $45 May 1, 2022
I8151267 1 $45 Mar 27, 2022
I8128012 1 $45 Mar 6, 2022
I8058482 2 $45 Jan 9, 2022
I8049588 2 $45 Jan 2, 2022
I8010017 1 $45 Nov 28, 2021
I8010016 2 $45 Nov 28, 2021
I8004231 1 $45 Nov 21, 2021
Front Item Photo

RATINGS

94Wine Enthusiast

Ripe forest berry, fragrant blue flower, menthol and baking spice aromas lift out of the glass along with an earthy dose of underbrush. Savory and elegant, the smooth palate offers ripe red cherry, juicy pomegranate, cinnamon and star anise alongside taut, polished tannins.

92Vinous / IWC

...radiant, open-knit and inviting, with terrific textural depth and resonance that carries through all the way to the finish. Sweet tobacco, cedar, mint, sweet red berry, anise, dried flowers and cinnamon are all very nicely lifted in the glass. Medium in body and translucent...a very pretty wine...

16Jancis Robinson

...cherry and rounded tannins. Really sweet and forward fruits.

REGION

Italy, Piedmont, Barbaresco

Barbaresco is one of the two most acclaimed DOCGs in Piedmont, the other being Barolo. Located just a few miles north of Barolo, Barbaresco is a small town of fewer than 700 people and 1,680 vineyard acres, making it less than half the size of the Barolo DOCG. The other communes in this DOCG of rolling hills are Neive and Treiso. As in Barolo, the DOCG requires that Barbaresco DOCG wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. By the late 20th century respected producers were making outstanding Nebbiolos, as well as Nebbiolo blends that do not carry the DOCG label. Barbaresco was made a DOC in 1966 and upgraded to a DCOG in 1980. DOCG Barbaresco must be aged a minimum of two years, with a minimum of one year in wood. Barbarescos are regarded as more subtle and refined than Barolos, and more approachable when young.

TYPE

Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.