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2018 Aubert CIX Chardonnay

ITEM 8098866 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
brper4 2 $130 $260
2 $130
Item Sold Amount Date
I8233930 1 $195 May 22, 2022
I8147581 3 $130 Mar 20, 2022
I8139860 3 $130 Mar 13, 2022
I8119673 2 $130 Feb 20, 2022
I8119672 1 $140 Feb 20, 2022
I8109320 2 $130 Feb 13, 2022
I8098866 2 $130 Jan 30, 2022
Front Item Photo


97-99The Wine Advocate

...slips sensuously from the glass with beguiling scents of apple blossoms, honeysuckle and orange peel over a core of ripe Bosc pears, coriander seed, white pepper and shaved almonds plus a touch of talc. Full-bodied, rich and seductive, it has seamless freshness and the most beautifully perfumed personality, finishing long and fragrant.



Aubert Wines produces what many consider California’s first “cult Chardonnay.” Mark Aubert is the owner and operator of the Calistoga-based winery, and his single-vineyard Chardonnays are regularly compared to Grand Cru Burgundies. Aubert, who grew up in Napa Valley and worked as the winemaker for Peter Michael and Colgin, bought seven acres of Chardonnay vineyards in the Sonoma Coast AVA in 2000. Since then he has also planted Pinot Noir in western Sonoma County. Robert M. Parker Jr. has written that “it is hard to find better Chardonnays and Pinot Noirs than those created by Mark Aubert under his Aubert label.” Production is extremely limited and the Aubert wines are generally available only through the winery’s mailing list.


United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.