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A big, rich and stacked effort, Corliss’s 2010 Columbia Valley Red Wine (made as a Red Mountain AVA wine in this vintage) has awesome density and concentration to go with ripe notes of cassis, black cherries, smoked earth and crushed rocks. There’s a lot of fruit here (surprising in the vintage), but it shows more and more tannic grip and underlying structure with time in the glass.
(a blend of 45% cabernet franc, 30% cabernet sauvignon and 25% merlot): Good red-ruby. Redcurrant, licorice and graphite on the nose, lifted by floral and minty nuances. At once broad and delineated in the mouth, with lovely perfume and energy to the flavors of redcurrant, cocoa powder, tobacco leaf and sexy oak. Very fresh, pliant blend with a savory, slow-building aftertaste featuring suave tannins.
This blend of Cabernet Franc, Cabernet Sauvignon and Merlot saw 31 months in French oak and another two years in bottle prior to release. There's plenty of detail to the concentrated coffee, cherry, graphite and blackberry aromas and flavors that reflect perfect balance. It's drinking exquisitely now but has a long life in front of it. It will be best from 2020–2026.
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