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2005 Pride Mountain Cabernet Sauvignon

ITEM 8097705 - Removed from a subterranean, temperature and humidity controlled residential cellar

Bidder Quantity Amount Total
tlp 2 $75 $150
Knight 0 of 2 $75 $0
2 $70
Item Sold Amount Date
I8097705 2 $75 Jan 30, 2022
I8072145 1 $80 Jan 23, 2022
I8034403 1 $71 Dec 19, 2021
Front Item Photo

RATINGS

92Robert M. Parker Jr.

...possesses a full-bodied mouthfeel as well as loads of cassis fruit, and smoky, subtle oak in the background. Round, plump, and hedonistic...

90Stephen Tanzer

Aromatically inviting nose offers dark cherry, mocha, tobacco, coffee, licorice and flowers. Supple and rather suave, with a restrained sweetness to the somewhat cool flavors of medicinal cherry and anise. Finishes with substantial tannins.

PRODUCER

Pride Mountain

Pride Mountain Vineyards was founded in 1991 by Jim and Carolyn Pride on a site once known as Summit Winery. Both Jim and Carolyn were native Californians from long-time farming families, so it wasn’t too big a leap for Jim to scale back his dentistry career to start making wine in the Spring Mountain District of Napa Valley. Jim Pride died in 2004, but the Pride children, Steve Pride and Suzanne Pride Bryan, now own and run the winery, which is considered one of the notable stars of the Napa Valley. Carolyn Pride also remains active at the winery. The property consists of 235 acres, 183 of which are planted to Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah, Sangiovese, Viognier and Chardonnay. The Pride Cabernet Sauvignon Reserve and Reserve Claret are especially renowned, earning high marks from reviewers and collectors. About 18,000 cases are produced annually.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.