It offers slowly unfolding aromas of tar, apricot, aniseed and earth. The palate is medium-bodied with a grainy, fresh frame and understated fruits, finishing softly.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.