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Graphite, plum, smoke, crushed rocks, menthol and licorice meld together in a Cabernet that deftly balances super-ripe fruit with layers of Diamond Mountain savoriness.
...scents of plum pudding, spice cake and fresh figs with baked black currants, blackberry pie and tilled soil plus a hint of dried sage. The palate is full-bodied, firm and grainy with well played freshness and a mineral edge to the finish.
This packs in serious juicy plum, blackberry and black currant paste flavors, laced with lively sassafras and sage notes. A singed wood spice accent adds texture and range to the finish.
Sweet berry, cherry and raspberry aromas and flavors. It’s medium-bodied with round tannins and a juicy finish. Nice purity throughout.
It’s a medium to full-bodied, firm, slightly chewy effort that has outstanding notes of plums, violets, dark chocolate, and a touch of earthy tobacco. Nicely balanced...
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