Sign In

1994 Château Leoville-Poyferre

Light capsule condition issue; light label condition issue

ITEM 8096896 - Removed from a temperature and humidity controlled wine storage unit

Bidder Quantity Amount Total
aliriv 1 $96 $96
jonsp7 1 $96 $96
edlir 0 of 2 $95 $0
2 $95
Item Sold Amount Date
I8096896 2 $96 Jan 23, 2022
I8065510 7 $95 Jan 16, 2022
Front Item Photo

PRODUCER

Château Leoville-Poyferre

Château Léoville-Poyferré is in St.-Julien. The estate is a Second Growth Bordeaux. Along with Léoville-Las-Cases and Léoville-Barton, Léoville-Poyferré was part of a large estate in the Medoc owned by the Marquis de Léoville. After the French revolution the estate was divided and sold at public auction, where the portion that is now Château Léoville-Poyferré was bought by Monsieur Poyferré. Today the estate is owned and run by Didier Cuvelier and his family and the quality of the wines has soared with modernization of the cellars and other improvements. The estate is made up of 197 acres planted to 65% Cabernet Sauvignon, 25% Merlot, 8% Petit Verdot and 2% Cabernet Franc. The estate makes two second wines. Pavillon de Léoville-Poyferré is the second wine.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.