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2008 Nickel and Nickel Kelham Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

January 23, 2022 - $76

Estimate

RATINGS

92The Wine Advocate

Shows off gorgeous dark fruit and a radiant, expressive personality. Hints of smoke, licorice and tar develop in the glass adding considerable complexity to the racy dark fruit and the supple finish. This is a gorgeous, inviting Cabernet...

92+ Stephen Tanzer

Tight and pure on the nose, with lovely floral cut and lift to the aromas of black cherry and dusty cocoa... floral, juicy and tight, showing a higher pitche to its black fruit flavors... dusty tannins and excellent brisk length.

90Wine Enthusiast

Drink this with rich, fatty steaks and chops to cut through the tannins, which are considerable... there’s a rich core of blackberries, cherries and cherry liqueur that makes the finish almost sweet.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.