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2016 Albert Boxler Pinot Blanc

ITEM 8096206 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
RdT 7 $20 $140
7 $20
Item Sold Amount Date
I8096206 7 $20 Jan 23, 2022
I8097459 8 $24 Jan 23, 2022
I8097459 3 $24 Jan 17, 2022
I8095731 8 $24 Jan 16, 2022
I8070626 1 $20 Jan 16, 2022
I8057159 1 $20 Jan 9, 2022
I8058050 1 $24 Jan 7, 2022
Front Item Photo

RATINGS

93The Wine Advocate

...intense and concentrated bouquet of ripe white fruits intertwined with expressions of crushed stones. Stunningly complex! The palate is round, intense, dense and aromatic, with delicate mineral acidity carrying it to a long, structured finish with stimulating salinity...remarkable finesse and a long, mineral finish.

91James Suckling

...herbal and lemon character to hold your attention. The crisp, long finish has some minerality that makes it a flexible food wine.

PRODUCER

Albert Boxler

Albert Boxler is an Alsace producer of Riesling, Pinot Gris, Pinot Blanc, Gewurztraminer, white blends and Cremant sparkling wine. The 34-acre estate has been in the Boxler family since the 17th century, when a Swiss farmer named Albert Boxler moved to Niedermorschwihr and planted vineyards. The family didn’t start bottling their own wine until 1946, and the labels on most bottles still include the same charming village scene that a Boxler cousin sketched for the debut label in 1946. Vines are typically 35-65 years old and there are several Riesling Grand Crus produced only in outstanding vintages. Albert Boxler also produces a small amount of Pinot Noir. Albert Boxler wines are renown, and the 2008 Boxler Sommmerberg “E” won a rarely-given four-star rating from the New York Times wine review panel.

REGION

France, Alsace

Alsace in northeastern France is so close to Germany that the wines of Alsace and Germany are often confused. Both are typically sold in distinctive, slim, long-necked bottles, and are made from the same grapes. Alsace has never officially been a part of Germany, though it was occupied by the German military in the late 19th and early 20th centuries. Wine writer Hugh Johnson has noted that despite German influences, Alsace’s “soul is entirely French. Alsace makes Germanic wines in the French way.” In contrast to German wines, Alsace wines generally are very dry, with a higher alcohol content and riper, more scented fruit. Alsace has 33,000 acres of vineyards, many of them in the picturesque foothills of the Vosges Mountains. The grapes of the region are Sylvaner, Muscat, Gewurztraminer, Riesling, Pinot Gris and Pinot Blanc. Pinot Noir is also grown, though it is mainly used for Rosé wines. Alsace’s most admired wines are its Rieslings, which since 1985 may be designated as Grand Crus. Some 50 vineyards in the region have been classified as Grand Crus, and are allowed to use the appellation on their labels. Unlike all other French winemaking regions, Alsace labels are varietal, meaning that a wine made of Riesling, for example, is called Riesling. Official Alsace appellations include Cremant d’Alsace for sparkling wines.