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2010 Château Suduiraut

ITEM 8095993 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
9 $65
Item Sold Amount Date
I8160995 2 $50 Apr 3, 2022
I8151933 2 $50 Mar 27, 2022
I8144166 3 $50 Mar 20, 2022
I8112946 2 $60 Feb 13, 2022
Front Item Photo

RATINGS

94-96The Wine Advocate

...has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis...

93Wine Spectator

A powerfully rendered Sauternes, with apricot, ginger cream, marzipan, creamed peach and melon fruit, featuring a long, heather honey-filled finish. Shows polished edges...

92-95Vinous / IWC

Captivating aromas of tropical fruits, vanilla and creme br u lee are complicated by honeyed botrytis. Enters the mouth smooth, balanced and fresh, showing building sweetness and complexity to its pure, rich mango, papaya, ginger and citrus

PRODUCER

Château Suduiraut

Château Suduiraut is a First Growth Sauternes estate located in Preignac, in Bordeaux. It is adjacent to Château d’Yquem and is owned by AXA Millesimes, the wine subsidiary of the AXA insurance group. Like most of its neighboring estates, Suduiraut traces its history back many centuries. Always known for its dessert wines, the estate’s Sauternes were winning important prizes by the 19th century. Today the estate has about 250 acres of vineyards planted to 90% Semillon and 10% Sauvignon Blanc. Robert M. Parker Jr. has written that “Suduiraut is undeniably one of the great estate of Sauternes, and has been even more consistent as well as brilliant since its acquisition by AXA.”

REGION

France, Bordeaux, Sauternes, Preignac

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.

VINTAGE

2010 Château Suduiraut

Preignac