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2016 Antoine Jobard Meursault Genevrieres

ITEM 8095971 - Removed from a professional wine storage facility

Bidder Amount Total
Item Sold Amount Date
I8103476 6 $100 Jan 30, 2022
I8102152 1 $100 Jan 30, 2022
I8070345 2 $100 Jan 16, 2022
I8057205 9 $100 Jan 9, 2022
Front Item Photo


91+ Vinous / IWC

...white peach, lemon, lime, white pepper and herbs. Strong on the attack, then fine-grained in the mid-palate, conveying an impression of weightlessness. A very fresh, mineral-driven Genevrières with the balance for mid-term aging. Finishes tactile and vibrant, with lingering notes of lemon, lime and crushed stone.

90-92The Wine Advocate

The palate is quite powerful and intense with hints of peppermint infusing the citrus fruit on the entry that is slightly mellifluous in texture with a spicy, quite long finish.


Antoine Jobard

Domaine Antoine Jobard is a 15-acre estate in Meursault, Burgundy. Burgundy expert Clive Coates has called it “one of the great Meursault estates.” And Robert M. Parker Jr. notes that the estate “has long been known for crafting clear, complex, age-worthy Meursault.” Francois Jobard still works in the operation but the name on the bottles now is that of his son, Antoine. Known for their Meursault, they also have parcels in Puligny-Montrachet. About 3,000 cases are produced annually.


France, Burgundy, Côte d'Or, Côte de Beaune, Meursault, Les Genevrieres

Les Genevrieres is 41-acre Premier Cru vineyard in Meursault, in Burgundy’s Cote de Beaune. It is in the southern part of the appellation, and just to the north of Les Perrieres and Les Charmes. Burgundy writer Clive Coates says that “Genevrieres is an opulent, even exotic wine. It is rounder than Perrieres and if not fuller, then certainly lusher…Here flavors are muskier, and there can be an element of citrus.” Since Meursault lacks a Grand Cru, Meursault’s reputation for excellence is based on the Premier Crus, particularly the whites.


White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.