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1994 Corison Cabernet Sauvignon

ITEM 8095940 - Removed from a subterranean wine cellar

Bidder Amount Total
maros7 $135 $135
Item Sold Amount Date
I8095940 1 $135 Jan 23, 2022
I8020141 4 $145 Dec 5, 2021
I8009335 8 $135 Nov 28, 2021
Front Item Photo


16Jancis Robinson

Savoury, lively nose. Still some quite chunky oak. This big wine could do with a bit of lift.



Corison Winery in Napa Valley was founded in 1987 by winemaker Cathy Corison. Corison worked at Freemark Abbey, Chappellet and other producers before starting her own estate. Though she started out making only Cabernet Sauvignon, she now also makes a Gewurztraminer and Cabernet Franc. Corison’s wines are noted for their European refinement.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.