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2014 Pauillac de Chateau Latour

ITEM 8095818 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Quantity Amount Total
5 $150
Item Sold Amount Date
I8147358 1 $170 Mar 20, 2022
I8134760 1 $170 Mar 13, 2022
I8130539 2 $170 Mar 6, 2022
I8125245 4 $160 Feb 27, 2022
I8106978 5 $150 Feb 6, 2022
I8056925 1 $150 Jan 9, 2022
I8029372 6 $140 Dec 19, 2021
Front Item Photo

RATINGS

90Vinous / IWC

...refined and polished wine that expresses the gracious, mid-weight style... Sweet tobacco, cedar, mint, earthiness and wild cherries add aromatic dimension...

90-91James Suckling

A beautiful balance and savory character to the third wine of Mouton. Medium to full body, fine tannins and a fresh finish...

PRODUCER

Château Latour (Third Label)

Château Latour’s long and noble history is summarized graphically on every bottle. The label shows the domaine’s famous tower, a symbol of the château's importance to regional politics and defense as early as the 14th century. And as one of the original four First Growth Bordeaux, the estate has become even more significant in the last 200 years as the producer of one of the world’s most legendary wines. Robert M. Parker Jr. has noted that the wine produced at Château Latour “has been an impeccable model of consistent excellence in great, mediocre and poor vintages.” After passing to British ownership from 1963 to 1993, the château was purchased in 1993 by Francois Pinault, one of France’s most successful businessmen and entrepreneurs. Vineyards total 163 acres, with 75% planted to Cabernet Sauvignon, 4% to Cabernet Franc, 20% to Merlot, and 1% Petit Verdot. The average age of the vines is 60 years. The chateau produces 180,000 bottles of Château Latour annually.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”

VINTAGE

2014 Pauillac de Chateau Latour

3rd label of Ch. Latour