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2017 Louis Boillot & Fils Volnay Les Angles

ITEM 8095758 - Removed from a professional wine storage facility

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RATINGS

90-92The Wine Advocate

...an ample, gourmand wine bursting with notes of sweet blackberries, cassis, subtle spices and wood smoke...medium to full-bodied, supple and open-knit, with juicy acids and a pure finish.

17Jancis Robinson

Lots of very charming, well-balanced, nuanced fruit from...

PRODUCER

Louis Boillot & Fils

Domaine Louis Boillot is based in Chambolle-Musigny. Though he is part of the large and extended Boillot family of winemakers and wine merchants, Louis started his domaine only in the 1990s and built a cave in Chambolle-Musigny. Louis’ brother is Pierre Boillot and the two of them inherited land from their father, Lucien Boillot. The domain has Premier Cru parcels in Gevrey-Chambertin, Pommard, Volnay, Chambolle-Musigny and Nuits St.-Georges.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Volnay, Les Angles

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.