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2016 Sterling Vineyards Iridium Cabernet Sauvignon

ITEM 8094362 - Removed from a temperature and humidity controlled wine storage unit

Bidder Quantity Amount Total
4 $135
Item Sold Amount Date
I8100889 4 $135 Jan 30, 2022
Front Item Photo


96James Suckling

...wonderfully focused and creamy texture...with blueberries, blackberries and cedar. Some chocolate. The tannin texture is superb, giving pure-silk pleasure. Such depth... Serious wine!

95+ The Wine Advocate

...super-intense notes of blackcurrant cordial, Black Forest cake and blueberry pie plus touches of chocolate mint, red roses, fragrant earth and cedar chest with a hint of pencil lead. Full-bodied, the palate is bursting with ripe, opulent black fruit preserves, framed by plush tannins, finishing very long with a spicy kick.

92Wine Spectator

A friendly, stylish version, with silky structure that allows loganberry and boysenberry fruit to glide through while perfumy black tea and anise hints swirl around. There's sneaky grip too...


Sterling Vineyards

Sterling Vineyards in Calistoga was founded in 1964 by Peter Newton, an English businessman and journalist. The first commercial vintage was the 1969 Merlot. Ric Forman was the winemaker for the early vintages, which were made in a Bordeaux style. In 1977 the estate was sold to Coca-Cola Bottling Co. and in 1983 it was purchased by Seagram. Today the estate owns more than 700 acres and makes a large portfolio of wines including Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Pinot Noir, Shiraz, Riesling and Pinot Grigio.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.