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2015 Château Hosanna

Not Currently In Auction

Latest Sale Price

November 12, 2023 - $155

Estimate

RATINGS

99Jeb Dunnuck

...notions of blackcurrants, black raspberries, toasty oak, truffles, graphite, and spice-box, it hits the palate with full-bodied richness, an ethereal, seamless texture, perfect balance, and a huge finish.

98James Suckling

This has the wow factor; it's very impressive. The nose is saturated with dark, rich plums and wet-earth aromas...palate has polished, lustrous appeal, and dark plums and ripe blueberry flavors abound. Long, deep-set tannins with incredible depth. This has x-factor depth and elegance.

97The Wine Advocate

...exotic perfume of smoked meats, truffles, sandalwood and Indian spices over a compelling core of cherry cordial, blackberry tart and blueberry compote...full-bodied palate is absolutely laden with taut, muscular black and blue fruits, with a solid frame of grainy tannins and just enough freshness, finishing with languidly lingering licorice and spice flavors.

94+ Vinous / IWC

...generous bouquet of brambly red fruit, rose petal and hints of fresh fig...palate is medium-bodied with supple tannin, a fine bead of acidity, rounded and velvety smooth.

16Jancis Robinson

Very rich and sweet and flattering on the palate...tannins are a bit rustic.

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.