Aromas of dried cherry, raspberry and lavender, with a smoky topnote. Rich, spicy and dense, with palate-coating flavors of raspberry preserves, bitter cherry, black pepper and candied licorice.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.