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2004 Windsor Vineyards Simoneau Ranch Private Reserve Cabernet Sauvignon

Light capsule condition issue; light label condition issue

ITEM 8093441 - Removed from a subterranean wine cellar

Bidder Quantity Amount Total
4 $15
Item Sold Amount Date
I8117147 2 $15 Feb 20, 2022
I8105496 1 $15 Feb 6, 2022
I8100190 1 $16 Jan 30, 2022
I8100190 3 $15 Jan 30, 2022
I8093406 1 $15 Jan 23, 2022
I8059973 2 $15 Jan 9, 2022
I8034612 1 $20 Dec 19, 2021
Front Item Photo


United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.