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2013 Harper Voit Perrydale Hills Pinot Noir

ITEM 8093281 - Removed from a temperature controlled wine cellar

Bidder Quantity Amount Total
2 $30
Item Sold Amount Date
I8111593 1 $25 Feb 13, 2022
I8105450 1 $25 Feb 6, 2022
I8100077 1 $25 Jan 30, 2022
Front Item Photo


90Wine Spectator

Firm in texture, bristling with peppery berry and floral flavors that glide into a sleek finish. Has presence and persistence.

90Vinous / IWC

... Spice-accented aromas of black raspberry and blood orange, with a smoky mineral quality adding verve. Juicy and precise on the palate, offering bitter cherry and dark berry flavors and a touch of anise. Nicely concentrated, nervy Pinot with very good finishing thrust and silky tannins...


United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.