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2014 Pride Mountain Reserve Cabernet Sauvignon

ITEM 8072189 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Bidder Amount Total
yankees1 $145 $145
maich $135 $0
cmack $125 $0
$125
Item Sold Amount Date
I8146541 6 $145 Mar 20, 2022
I8121186 11 $125 Feb 27, 2022
I8072189 1 $145 Jan 23, 2022
Front Item Photo

RATINGS

95+ The Wine Advocate

...crushed red and black currants, black cherries & pencil shavings with touches of cloves, bay leaves, damp earth & truffles... juicy red & black fruits, silky, silt-like tannins and wonderful freshness, finishing long with an herbal lift.

PRODUCER

Pride Mountain

Pride Mountain Vineyards was founded in 1991 by Jim and Carolyn Pride on a site once known as Summit Winery. Both Jim and Carolyn were native Californians from long-time farming families, so it wasn’t too big a leap for Jim to scale back his dentistry career to start making wine in the Spring Mountain District of Napa Valley. Jim Pride died in 2004, but the Pride children, Steve Pride and Suzanne Pride Bryan, now own and run the winery, which is considered one of the notable stars of the Napa Valley. Carolyn Pride also remains active at the winery. The property consists of 235 acres, 183 of which are planted to Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Syrah, Sangiovese, Viognier and Chardonnay. The Pride Cabernet Sauvignon Reserve and Reserve Claret are especially renowned, earning high marks from reviewers and collectors. About 18,000 cases are produced annually.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.