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2005 Paolo Scavino Barolo Bric del Fiasc

ITEM 8072062 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Bidder Quantity Amount Total
manfr 1 $105 $105
marsm 1 $105 $105
2 $105
Item Sold Amount Date
I8194124 1 $110 Apr 24, 2022
I8194124 3 $100 Apr 24, 2022
I8167157 8 $105 Apr 3, 2022
I8124188 1 $115 Feb 27, 2022
I8119080 3 $105 Feb 20, 2022
I8114046 1 $105 Feb 13, 2022
I8097910 1 $105 Jan 30, 2022
I8072062 2 $105 Jan 23, 2022
Front Item Photo


95The Wine Advocate

The purity of fruit here is remarkable. The dark, brooding quality that is often present in the wine is absent, while floral, perfumed elements dominate in this vintage. The fruit remains dense, ripe and primary...remarkable...

94Stephen Tanzer

Sexy aromas of dark cherry, redcurrant, smoke, tobacco and minerals. At once silky-sweet and vinous; pliant yet firm. Finishes broad and very long, with suave, fine-grained tannins. A beauty.

93Wine Spectator

Sliced plum, floral and leaf aromas. Full-bodied, with very soft, velvety tannins with rich, generous fruit. Long and powerful.

91Wine Enthusiast

...the palate is all that we’ve come to expect from Scavino, with wonderfully pure red fruits and subtle notes of mineral and sous bois for complexity. Tar and dark chocolate wrap up the supple finish.


Paolo Scavino

Paolo Scavino is a 50-acre estate in the Langhe region of Piedmont, and it is one of the region’s most admired producers of Barolo. Established in 1921 by Paolo Scavino, it is today run by his son Enrico, his wife and their two daughters. The estate has vineyards in several parts of the Barolo appellation. Gambero Rosso, Italy’s leading wine journal, has written that Paolo Scavino’s “prestigious vineyards produce stunning Barolos (and) also Dolcettos, Barberas, Nebbiolo d’Albas and other excellent Langhe reds, all of which contribute to boost the winery’s reputation.” About 100,000 bottles are produced annually.


Italy, Piedmont, Barolo

Barolo is one of Italy’s greatest wine appellations. In fact many cognoscenti of Italian wines consider Barolo to be the apex of Italian winemaking. Barolo is sometimes referred to as “the king of wines, and the wine of kings” partly because until the mid-19th century Piedmont was owned by the noble House of Savoy, the historic rulers of northwestern Italy. And the Savoys had a taste for Nebbiolo. Nestled into the rolling hills of Langhe, the Barolo DOCG includes 11 communes, one of which is the town of Barolo. There are 4,200 vineyard acres in the appellation and since the late 19th century growers have tried to identify their best vineyards. By marketing some vineyards as better quality than others, Barolo producers have followed the Burgundian custom of making single vineyard, or “cru” vineyard bottlings. As in neighboring Barbaresco, the Barolo DOCG requires that wines be 100% Nebbiolo, a grape thought of as the Pinot Noir of Italy. Records show that Nebbiolo was grown in the Piedmont as early as the 14th century, and despite being somewhat finicky – it is late to ripen and easily damaged by adverse weather --- Nebbiolo makes highly aromatic and powerful red wines. Until the mid-19th century Nebbiolos of Piedmont were vinified as sweet wines, though that ended in the late 19th century when a French oenologist was invited to Piedmont to show producers how to make dry reds. Barolo was made a DOC in 1966 and upgraded to DOCG status in 1980. Barolos must be aged at least three years, at least two of those years in wood. Barolos are tannic and robust and generally need at least five years to soften into complex, earthy wines.


Red Wine, Nebbiolo, D.O.C.G.

This red grape is most often associated with Piedmont, where it becomes DOCG Barolo and Barbaresco, among others. Its name comes from Italian for “fog,” which descends over the region at harvest. The fruit also gains a foggy white veil when mature.