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2017 Elk Cove Vineyards Mount Richmond Pinot Noir

Not Currently In Auction

Latest Sale Price

April 10, 2022 - $36

Estimate

RATINGS

93Wine Spectator

Offers grace and presence, with layered cherry and pomegranate flavors, accented by sassafras tea and spice notes, building tension toward refined tannins.

93James Suckling

There’s a deep-set, dark-cherry core that delivers on the nose and palate here with a sleek, fine-boned feel to the tannins that carry very even and long. Neatly detailed. Plenty of fresh and vibrant red cherries.

91+ The Wine Advocate

...aromas of cranberry sauce, Italian plum, crushed black cherries, vanilla and touches of charcuterie, dried earth and potpourri. It’s light to medium-bodied and silky with a good core of spicy fruits, a firm, grainy frame and good freshness, finishing long and spicy.

91Wine Enthusiast

...fine-tuned and elegant...raspberry limned with citrus. Flavors are sharp, and the tannins polished.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.