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2016 Beringer Chabot Vineyard Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

November 5, 2023 - $77

Estimate

RATINGS

95The Wine Advocate

...beautiful floral nose of roses, lavender and lilacs with a core of kirsch, blackcurrant pastilles, black cherries and warm plums with wafts of cigar box and tilled soil. Full, concentrated and featuring loads of red and black fruit layers, it has a very firm backbone of ripe, grainy tannins and a very long, perfumed finish.

94James Suckling

Lovely aromas of blackberry and redcurrant jelly with some smoke and just a hint of bitter chocolate. Ripe and concentrated with a very appealing interplay of creamy richness and moderately dry tannins that build nicely at the finish.

94+ Jeb Dunnuck

...black (and some red) fruits, violets, and spice, it has fabulous purity of fruit, full body, silky tannins, and the freshness and, again, purity, that makes this vintage so compelling.

93Vinous / IWC

...absolutely delicious, with soft curves and plenty of generous, plummy fruit. Iron, red cherry, menthol, licorice and white pepper all run through this super-expressive Cabernet.

92Wine Spectator

...red currant, damson plum and cherry fruit, lined with a subtle mineral edge and backed by an echo of anise on the fresh finish.

90Wine Enthusiast

Densely packed in tobacco and leather, this powerfully ripe, full-bodied wine is integrated in sturdy tannins with a lengthy palate.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.