Estimate
It really is a "clarete," not a rosé, as it's produced with a mixture of red and white grapes (60% Garnacha, 30% Tempranillo and 10% Viura) fermented and macerated together. It's a matured and developed rosé aged in used American oak
Powerfully scented bouquet evokes orange zest, red currant, rose oil, cinnamon and smoky minerals. Juicy and precise on the palate, offering intense red berry and citrus fruit flavors along with hints of honey, vanilla and candied flowers.
This rosé shows a distinctive character, with an orange color, a firm texture and flavors of dried orange, kumquat, cocoa and tea. Balanced and harmonious, and a good match with food.