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...aromas of musky peach, candied pineapple, honeycomb and orchard fruit that appears to be marked by a touch of botrytis. On the palate, it's medium to full-bodied, satiny and textural, with a fleshy core of fruit but tangy underlying acids and a precise but aromatic finish.
A little salty on the nose and even more so on the palate. Very crisp, a hint of oak toast, just enough fruit weight for the acidity.
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