...softly dry and enormously complex, showing blackberry and cherry liqueur flavors... Cofermentation with some Viognier adds the perfect touch of bright, citrusy acidity.
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.