Estimate
...scents of Black Forest cake, crème de cassis and blueberry pie with suggestions of aniseed, clove oil, Chinese five spice and Sichuan pepper. Full-bodied, the richly fruited palate has a solid backbone of grainy tannins and bold freshness, finishing long and spicy.
...exotic plum, açaí berry and loganberry fruit splay out, maintaining focus on the anise- and apple wood–tinged finish.