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2017 Turley Dusi Vineyard Zinfandel

Not Currently In Auction

Latest Sale Price

January 29, 2023 - $43

Estimate

RATINGS

95+ The Wine Advocate

...nose of preserved peach, dried blueberry, violet and lilac with lush ripe fruits at the core and an earthy/herbs hint. Full-bodied, it has great layers of peachy and tricolored fruits in the mouth with lovely perfume. It's framed by firm, pleasantly grippy tannins and good juicy acidity to carry the very long, savory-laced finish.

93Wine Spectator

Spirited but refined, featuring expressive raspberry and rose petal aromas, with finely focused cherry, stony mineral and pepper flavors that build richness toward polished tannins.

92-95Vinous / IWC

...powerful, explosive and totally stunning...conveys all the natural richness that comes so easily in Paso Robles....wine of breadth and power, with copious dark cherry, chocolate, leather, menthol and spice character...

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.