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2011 Peter Michael La Carriere Chardonnay

ITEM 8022601 - Removed from a professional wine storage facility; Purchased at auction

Bidder Quantity Amount Total
youle 1 $90 $90
3 $90
Item Sold Amount Date
I8035479 2 $90 Dec 19, 2021
I8022601 1 $90 Dec 12, 2021
Front Item Photo

RATINGS

92Wine Spectator

...features layers of smoke, crème brûlée, apricot and baked apple, ending with toasty oak and crushed rock.

92Vinous / IWC

Deeply pitched aromas of pear, white flowers, anise & smoky minerals. Penetrating & pure with intense orchard & citrus fruit... bright acidity. Nervy & tight... a honeyed nuance... very good clarity & power, long, mineral-drenched finish.

91-93The Wine Advocate

...subtle, perfumed and utterly impeccable. Dried pears, nutmeg, wild flowers and lemon rind all take shape in the glass.

PRODUCER

Peter Michael

Of the many stories that accompany the founding of Napa Valley wineries, the story of the Peter Michael Winery is one of the most colorful and unexpected. Peter Michael was born in England, where he led several successful technology companies before being knighted in 1989 in recognition of his career in technology and other industries. In the same year he and his wife Maggie founded Peter Michael Winery in Calistoga. From the beginning it was Peter Michael’s mission to produce limited quantities of Chardonnay and a proprietary red that blended Old World winemaking with New World terroir. He has a talent for attracting talent, and some of the best winemakers in the Napa Valley have worked for him, including Helen Turley and Mark Aubert. All Peter Michael’s premier wines are bottled without filtration. There are 112 acres of vines, growing Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. About 100,000 bottles are produced annually. Winemaker is Nicolas Morlet, a native of Champagne and brother of Luc Morlet, Peter Michael’s former winemaker.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.