Ripe and zesty, offering great focus and structure, with black raspberry and licorice aromas matched to plush cherry, toasty vanilla and pepper flavors.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.