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2017 DuMOL Cabernet Sauvignon

ITEM 8020487 - Removed from a professional wine storage facility; Purchased upon release

Bidder Quantity Amount Total
jocas9 2 $61 $122
mtollini 3 of 5 $60 $180
5 $60
Item Sold Amount Date
I8020487 3 $60 Dec 5, 2021
I8020487 2 $61 Dec 5, 2021
I8012800 1 $60 Nov 28, 2021
I7999362 4 $60 Nov 14, 2021
I7994127 1 $60 Nov 7, 2021
I7983525 6 $60 Oct 24, 2021
I7969561 1 $60 Oct 3, 2021
I7964704 1 $60 Oct 3, 2021
I7947124 1 $60 Sep 12, 2021
I7941773 5 $60 Sep 5, 2021
Front Item Photo


97Wine Enthusiast

Salty toffee, licorice and bold black fruit meet a density of oak and grip in this complex, ultimately beguiling and memorable wine. Structured and sturdy, it offers a juicy undercurrent of freshness that complements and impresses, leaving a lengthy impression of elegant power.

92Wine Spectator

Ripe and dense, with a long beam of cassis, plum and boysenberry paste flavors rolling through, lined with anise and apple wood notes. Shows a good tug of sweet earth at the end. Very solid.

91Vinous / IWC

A gorgeous appellation-level wine...succulent, rich and enveloping, not to mention incredibly delicious. Dark cherry, plum, chocolate, spice, new leather, licorice all race out of the glass as this sensual, open-knit Cabernet shows off its alluring personality and immediacy.



Founded in 1996, DuMOL is a vineyard focused producer of cool-climate Pinot Noir and Chardonnay from distinctive vineyards in the extreme southwestern part of the Russian River Valley, focusing on the Green Valley AVA. They also grow and craft small-lot Syrah, Cabernet Sauvignon, and Viognier from other exceptional vineyard sites in Sonoma and Napa, expanding upon twenty-five years of winegrowing experience. Winemaker, Viticulturist, and Partner Andy Smith has been with the winery since the beginning and continues to produce highly regarded cult wines. Robert M. Parker Jr. has called DuMOL "a fabulous producer of Chardonnay, Pinot Noir and more recently, Viognier and Syrah....Everything produced at this winery is world-class, strikingly intense, complex and elegant."


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.